Ingredients
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2 c. light brown sugar
2 eggs
4 c. plain flour
1 c. oleo
2/3 c. buttermilk
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
1 lb. chopped dates
1/2 lb. candied cherries, chopped
1/2 lb. candied pineapple, chopped
1 (7 oz.) pkg. flaked coconut
3 c. chopped pecans
Preparation
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Mix sugar and oleo, then add eggs.
Dredge chopped fruit with flour. Put soda in buttermilk and mix all together.
Bake on ungreased cookie sheet at 350\u00b0 for 10 to 15 minutes until slightly brown.
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