Karo Nut Pie - cooking recipe

Ingredients

1/4 c butter
1/2 c. sugar
1 c. white Karo
3 eggs
1 Tbsp. corn meal
1 or 2 c. pecans or other nuts

Preparation

Mix all ingredients until well blended.
Bake in unbaked pie shell at 400\u00b0 for the first 15 minutes and 350\u00b0 for 30 more minutes.