Beef N Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
4 Tbsp. rice
1 can tomato soup
1 can water
4 c. cabbage, chopped
salt and pepper to season

Preparation

Brown beef and onion in 1 tablespoon oil.
Add tomato soup and water.
Cook rice, salt and pepper.
Chop cabbage, put in bottom of a 3-quart casserole.
Pour mixture over cabbage.
Bake at 325\u00b0 for 1 hour.