Rice Pudding - cooking recipe

Ingredients

1/2 c. uncooked rice
1 c. water
1/4 tsp. salt
4 c. milk
3 beaten eggs
3/4 c. sugar
1 tsp. vanilla
dash of nutmeg
raisins
1 Tbsp. butter

Preparation

Cook rice, water and salt over medium heat until the water is dissolved.
Remove from heat.
Add milk, eggs and sugar.
Add vanilla, nutmeg, raisins and butter.
Mix well.
Put into a pan greased with butter.
Set pan in another pan half full of water. Bake at 350\u00b0 for 45 minutes.