Best Of The West Chili - cooking recipe

Ingredients

2 dashes white wine vinegar
2 Tbsp. canola or olive oil
1 lb. beef sirloin, chopped
2 (16 oz.) cans stewed tomatoes
1/2 c. salsa
1 yellow onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 yellow pepper, chopped
27 oz. can kidney beans
27 oz. can pinto beans
2 cubes beef bouillon

Preparation

In skillet over medium heat, combine oil, peppers and onion and saute until vegetables are soft.
Add meat and simmer until brown.
In large crock-pot, add vinegar, beans, stewed tomatoes and salsa.
Heat on high and stir.
After simmering is done, transfer skillet mixture to crock-pot.
Season with beef bouillon cubes and cook on high 2 to 3 hours, stirring occasionally.
Makes 6 servings.