Chicken And Corn Casserole - cooking recipe

Ingredients

1 1/2 c. cracker crumbs
2 c. canned whole kernel corn
2 c. diced cooked chicken
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, slightly beaten
1 c. milk
1/4 c. grated cheese
2 Tbsp. melted butter

Preparation

Line bottom and sides of heavily greased casserole with 1 cup cracker crumbs.
Add alternate layers of corn and chicken, then add salt and pepper.
Mix the eggs and milk; pour over the chicken mixture.
Cover with remaining cracker crumbs, cheese and butter. Bake at 350\u00b0 until brown.
Makes 4 to 6 servings.