Sue'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
1/3 stick margarine
1 tsp. vanilla
1 c. pecans
3/4 c. light Karo
1 (9-inch) pastry shell (unbaked)

Preparation

Beat eggs and Karo together.
Add sugar, margarine (chopped into small pieces), vanilla and pecans.
Stir well and pour into pastry shell.
Bake in a 350\u00b0 oven for 30 to 40 minutes or until firm.