Cheese Pepper Dish - cooking recipe

Ingredients

4 (4 oz.) cans chili peppers
8 oz. shredded sharp cheese
1/2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
4 eggs

Preparation

Preheat oven to 325\u00b0. Open pepper cans and drain. Split peppers and remove seeds and splines.