Triple Layer Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
3 c. boiling water
1 (20 oz.) can crushed pineapple
1 (8 oz.) cream cheese
1 banana, mashed
1/2 c. chopped walnuts
1/2 c. coconut
1 Tbsp. sugar
1 Tbsp. mayonnaise
1/2 pt. heavy cream, whipped
1 pkg. lime jello (3 oz.)

Preparation

Dissolve strawberry Jell-O in 1 cup boiling water.
Add pineapple with Jell-O.
Chill until firm.
Combine remaining ingredients except water and lime Jell-O.
Spread on firm jello and pineapple.
Refrigerate overnight.
Dissolve lime Jell-O in 2 cups boiling water.
Cool.
Pour over mixture.
Chill until firm.