Meat And Rice Casserole - cooking recipe

Ingredients

1 lb. ground round
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper
1/2 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. Cheddar cheese (sharp is best)
salt and pepper to taste
1/2 Tbsp. Worcestershire sauce
1 c. raw rice
2 cans water
Stove Top bread crumbs

Preparation

Cook ground beef, onion, celery and green pepper in margarine for a few minutes.
Do not brown.
Remove from fire.
Add soups, cheese, seasonings, rice and water.
Place in baking dish (9 x 13-inch).
Cover with bread crumbs and bake, covered, for 1 1/2 hours at 325\u00b0 or until rice is done.