Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. medium mushrooms
6 Tbsp. butter
8 oz. cream cheese
1/2 c. crumbled Kraft Blue cheese
2 Tbsp. chopped onions

Preparation

Remove mushroom stems, measure 1/2 cup.
Cook 1/2 of the stems with 3 tablespoons of butter for 5 minutes.
Drain.
Repeat with remaining stems and butter.
Combine cream cheese and Blue cheese. Stir in stems and onions.
Place on baking sheet and bake until golden brown.