Ranch Pasta Primavera - cooking recipe

Ingredients

1 c. carrot slices
1 c. broccoli flowerets
8 oz. fettucine
3 cans chicken broth
1 Tbsp. basil
1 c. Ranch salad dressing
2 Tbsp. Parmesan
2 Tbsp. parsley

Preparation

Steam carrots and broccoli until tender-crisp; cool.
Cook fettucine in chicken broth, just until tender; drain and cool. Combine vegetables and pasta.
Add basil to salad dressing; toss gently into pasta and vegetables.
Sprinkle with Parmesan and parsley.