Ma Belks' Tea Cakes - cooking recipe

Ingredients

1 1/4 c. brown sugar
1/2 c. shortening
2 eggs
1/2 tsp. baking soda
1 tsp. vanilla
enough flour to make stiff dough

Preparation

Combine ingredients.
Roll and cut into shapes.
Bake at 350\u00b0 until light brown.