Chicken Cornbread Casserole - cooking recipe

Ingredients

4 c. cornbread
4 or 5 chicken breasts
1 3/4 c. broth
1 stick oleo
2 tsp. sage
8 oz. sour cream
1 can cream of chicken soup

Preparation

Cook and debone chicken.
Mash cornbread. Add butter and sage. Spread 1/2 cornbread in a buttered casserole.
Cover with chopped chicken.
Mix sour cream and cream of chicken soup.
Pour over top of chicken.
Add rest of cornbread mixture.
Pour broth over all. Should be very moist.
Add more broth, if needed.
Bake at 350\u00b0 for 30 minutes.