English Pea Casserole - cooking recipe

Ingredients

3 hard-boiled eggs, chopped
1 can cream of chicken soup (undiluted)
2 c. English peas, drained
1 c. grated sharp cheese
1 small can sliced mushrooms
1 small onion
1/3 c. slivered almonds
3/4 stick margarine

Preparation

Saute onion in margarine.
Combine all ingredients.
Stir well.
Bake in casserole dish at 300\u00b0 for 20 to 30 minutes.