Stuffed Potatoes - cooking recipe

Ingredients

6 baking potatoes
1 1/2 sticks margarine
12 oz. American cheese
small onion
salt and pepper

Preparation

Bake potatoes, unwrapped, at 450\u00b0 for about 1 1/4 hours, or until well done.
Grate cheese in a large bowl; reserve about 1/4 of cheese for top.
Grate onion.
Add margarine.
Split potatoes when done lengthwise; dip out potato meat.
Mix well with cheese mixture, using electric mixer.
Add salt and pepper to taste.
Dip back into shells.
Sprinkle reserved cheese on top; bake until cheese melts and lightly browns.