Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 pkg. frozen peach slices
1 pkg. frozen whole strawberries
1 (3 1/2 oz.) pkg. instant vanilla pudding
2 to 3 fresh bananas

Preparation

Drain pineapple and reserve juice to mix with pudding mix. Combine frozen fruits, pineapple and bananas.
Mix thoroughly with the pudding mixture.