Peppered Pork - cooking recipe

Ingredients

2 pork tenderloins
1 Tbsp. coarsely ground black pepper
1/2 c. white wine
1/2 c. chicken broth
1/2 c. reduced fat sour cream
2 tsp. country style Dijon mustard

Preparation

Roll pork tenderloins in pepper to coat; place in roasting pan. Roast in a preheated 350\u00b0 oven 30 to 40 minutes until cooked through.
Pour fat off pan.
Add wine.
Place pan on burner over high heat.
Cook, scraping up browned bits, 1 minute.
Add broth. Cook, stirring to reduce liquid by half 10 minutes.
Remove from heat.
Combine sour cream and mustard.
Stir into pan.
Slice pork. Serve with sauce.