Caramel Chocolate Squares - cooking recipe

Ingredients

14 oz. Kraft caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk
1 c. chopped nuts
1 c. chocolate chips

Preparation

In saucepan, melt caramels with 1/3 cup evaporated milk; set aside.
Grease and flour a 13 x 9-inch pan.
Mix dry cake mix, melted butter, remaining 1/3 cup milk and nuts.
Pat 1/2 of this mixture into prepared pan.
Bake at 350\u00b0 for 6 minutes