Ingredients
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1 c. sugar
1 c. Karo syrup (dark)
2 c. peanut butter (crunchy)
2 c. chow mein noodles
Preparation
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Heat syrup and sugar together until well melted.
Remove from heat.
Add peanut butter and noodles; mix well.
Drop on cookie sheet.
Let cool.
Refrigerate.
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