Lemon Bisque - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 lemon, juice and grated rind
12 graham crackers, rolled fine
8 Tbsp. margarine
1 1/4 c. boiling water
1 c. sugar
1 large can evaporated milk, chilled 24 hours

Preparation

Dissolve jello in boiling water.
Add lemon juice, grated rind and sugar.
Cool until it begins to jell.