Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen broccoli cups, cooked and drained
2 rolls Kraft garlic cheese, melted
1 can cream of mushroom soup
1/2 onion
3 ribs celery
salt and pepper to taste
1 can mushrooms (optional)

Preparation

Saute onion and celery in small amount of oleo.
Mix with all other ingredients.
Serve hot from chafing dish with corn chips.