Baked Acorn Squash - cooking recipe

Ingredients

1 medium Acorn squash
2 Tbsp. butter or margarine
1/4 c. brown sugar
1/4 tsp. ground ginger

Preparation

Cut squash in half length-wise.
Scoop out seeds.
Turn cut-side down into 13 x 9-inch pan.
Add about a cup of water to pan.
Bake 30 minutes at 350\u00b0.
Remove from oven.
Turn squash halves face up.
Divide remaining ingredients evenly between the 2 hollows.
Return to oven.
Bake 20 to 30 minutes more or until squash is very tender.
(Be careful not to pierce skin.)
Lift out of pan and onto serving platter.