Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
3 whole eggs, beaten well
3/4 c. Wesson oil
1/2 c. bell pepper
1 c. whole kernel corn (Mexican)
1 c. buttermilk
1 c. grated cheese (Cheddar)
1/2 tsp. red pepper (optional)

Preparation

Mix all
ingredients;
cook in well greased 8-inch iron skillet at 400\u00b0 about 35 minutes.