French Casserole - cooking recipe

Ingredients

Great Northern beans
carrots and onions
2 chicken broth cubes
2 bay leaves
salt
whole black pepper
garlic
1 1/2 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. sage
precooked chicken
pepper
1 can peeled tomatoes
Polish sausage
parsley

Preparation

Start cooking beans, add quartered carrots, chicken broth, bay leaves, onion, salt, pepper, garlic, thyme, marjoram and sage.
Add tomatoes and sausage.
Cook 30 minutes more.
Add all to covered casserole dish and bake 45 minutes.
Then uncover and bake 10 minutes more at 350\u00b0.
`If too dry add more chicken broth.