Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. bread crumbs
1/2 c. milk
1/2 c. vinegar
3 Tbsp. brown sugar
1 c. onion, chopped
1 c. green pepper, chopped
1 1/2 Tbsp. Worcestershire sauce
1/2 c. ketchup
1/2 c. water

Preparation

Mix together vinegar, brown sugar, onion, green pepper, Worcestershire sauce, ketchup and water; set aside.
Mix ground beef, bread crumbs, milk and 3/4 cup of mixture together.
Form into meatballs and place in dish.
Cover with foil and bake at 325\u00b0 for 1 hour.