Herb And Chicken Casserole - cooking recipe
Ingredients
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3 chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
2/3 c. milk
1 stick margarine or butter
1 pkg. herb stuffing
Preparation
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Stew the chicken and remove from bones.
Reserve 1/2 cup of the broth. Cube or chop chicken and place in bottom of greased casserole dish.
Mix soups with milk and pour over chicken.
Melt butter and mix with broth.
Mix this with stuffing.
Place on top of soup and chicken.
Bake at 350\u00b0 for 30 minutes. Serves 6 to 8.
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