Nutty Funnel Cakes - cooking recipe

Ingredients

3/4 c. sifted powdered sugar
1 tsp. ground cinnamon
2/3 c. pecan pieces
2 1/2 c. self-rising flour
1/4 c. sugar
1 2/3 c. milk
2 eggs
1/2 tsp. almond or vanilla extract
vegetable oil

Preparation

Combine powdered sugar and cinnamon; set aside. Position knife blade in food processor bowl. Add pecans; process until finely chopped. Add flour and next 4 ingredients; cover with lid and process 30 seconds or until mixture is smooth.