Petite Ham And Cheese Biscuits - cooking recipe

Ingredients

1 (11 oz.) pkg. refrigerated buttermilk biscuits
1 (4 1/2 oz.) can deviled ham
1/4 c. melted butter or margarine
1/2 c. grated Parmesan cheese
lemon pepper

Preparation

Cut each biscuit into quarters.
Arrange evenly in 2 greased 8-inch round cake pans.
Combine deviled ham and butter.
Mix well.
Spread on biscuit pieces.
Spoon cheese on top.
Sprinkle lightly with lemon pepper.
Bake at 400\u00b0 for 12 minutes.
Yields 40.