Pineapple Dump Cake - cooking recipe

Ingredients

2 c. crushed pineapple (not drained)
1 1/2 c. coconut
1 c. chopped pecans
1 box yellow cake mix
2 sticks margarine

Preparation

Layer pineapple, coconut and pecans in a greased 9 x 13-inch pan.
Spread dry cake mix over top.
Dot with sliced margarine. Bake at 350\u00b0 for 25 minutes.