Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked in water with celery and onions
1 c. mayonnaise
2 cans water chestnuts
2 cans cream of mushroom soup
1/4 lb. butter
8 oz. pkg. Pepperidge Farm cornbread stuffing

Preparation

Cut up chicken.
Combine mayonnaise, water chestnuts and soup. Add chicken and place in baking dish.
Preheat oven to 350\u00b0. Melt butter and combine with stuffing.
Pat this mixture over the chicken mixture.
Bake for 30 minutes.