Hot Cheese Dip - cooking recipe

Ingredients

1 can Ro-Tel peppers
1 (2 oz.) jar pimento
1 lb. Velveeta cheese

Preparation

Melt cheese in double boiler.
Drain pimentos.
Chop finer, if desired.
Put Ro-Tel peppers in blender for about 2 seconds.
Mix with melted cheese.
Use favorite chips.