Buckeye Balls - cooking recipe

Ingredients

1/2 c. softened butter
1 c. peanut butter
1 tsp. vanilla
1 lb. powdered sugar
12 oz. chocolate chips

Preparation

Mix all together except chocolate chips.
Shape into small balls.
Put in freezer about 1 hour.
Melt chocolate chips in double boiler. Add a little cooking wax to make thin.
Take toothpick and put in center of each ball. Dip into melted chocolate until half covered.
Put on wax paper.
Let cool. (Should look like a buckeye.)