Jesus Birthday Cake(Aka John'S Nut Bread) - cooking recipe

Ingredients

2 c. pecans, chopped
4 oz. dates, cut up
1 (8 oz.) jar maraschino cherries, cut up
3/4 c. all-purpose flour, sifted
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Put all chopped ingredients in a bowl.
Add dry ingredients and coat with flour.
Beat eggs until foamy.
Add vanilla to eggs. Fold into dry ingredients until well mixed.
Place in a meat loaf pan sprayed with Pam.
Bake at 300\u00b0 for 1 hour and 45 minutes. Yields 1 (3 pound) cake.