Celery Salad(Goi Can Tay) - cooking recipe

Ingredients

4 c. celery, fine shreds (without leaves)
1 c. carrot, fine shreds
2 c. cooked chicken, shreds
1 Tbsp. ginger root, peeled and shredded fine
2 tsp. salt
3 Tbsp. soy sauce
1/4 tsp. m.s.g.
1 tsp. sesame seed oil

Preparation

Soak the celery, carrot, salt and ginger in ice water for 1/2 hour (no more than
1 hour) and drain.
Add cooked chicken and mix.
Cover and store in refrigerator until ready to serve.
Mix soy sauce, m.s.g. and sesame seed oil when time to serve.
Makes 4 to 6 servings.