Perfect Corn Bread - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. cornmeal
2 eggs
1 c. milk
1/4 c. shortening

Preparation

Sift
flour with sugar, baking powder and salt; stir in cornmeal.
Add
eggs,
milk
and
shortening.
Beat until just smooth.
(Do
not overbeat.) Pour into greased 9 x 9-inch pan. Bake at 450\u00b0 for 20 to 25 minutes.