Ralph'S Linguini With Mushrooms And Lemon Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1/4 c. parsley
16 oz.linguini
1 lb. fresh mushrooms, sliced
1/2 c. chopped onion
4 Tbsp. butter
2 Tbsp. water
6 Tbsp. fresh lemon juice
1 tsp. salt
dash of garlic powder
dash of pepper

Preparation

Saute mushrooms and onions in butter and water until tender. Add lemon juice and seasonings.
Cook linguini as directed on box. Drain.
Serve sauce hot over linguini.
Makes 4 generous servings.