Calypso Salad(Aka Southwest Bean Salad) - cooking recipe

Ingredients
    1 (15 oz.) can kidney beans
    1 (15 oz.) can black beans
    1 (15 oz.) can corn
    1 (15 oz.) can garbanzo beans
    2 garlic cloves, mashed
    6 green onions, chopped (including greens)
    4 oz. chopped green chiles
    2 Tbsp. fresh parsley
    1/4 tsp. black pepper
    1/2 tsp. salt
    1 1/2 c. salsa
Preparation
    Drain corn and beans.
    Mix well.
    Chill for 24 hours.

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