Calypso Salad(Aka Southwest Bean Salad) - cooking recipe
Ingredients
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1 (15 oz.) can kidney beans
1 (15 oz.) can black beans
1 (15 oz.) can corn
1 (15 oz.) can garbanzo beans
2 garlic cloves, mashed
6 green onions, chopped (including greens)
4 oz. chopped green chiles
2 Tbsp. fresh parsley
1/4 tsp. black pepper
1/2 tsp. salt
1 1/2 c. salsa
Preparation
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Drain corn and beans.
Mix well.
Chill for 24 hours.
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