Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. margarine or butter
1 tsp. salt
1/2 c. chopped onions
1/2 pt. sour cream
2 lb. bag frozen hash brown potatoes
1 c. milk
1/4 tsp. pepper
1 c. cream of chicken soup
2 c. sharp grated cheese

Preparation

In a saucepan, heat soup, margarine, salt, pepper, milk and onions.
Add cheese and sour cream.
Mix with potatoes.
Bake at 350\u00b0 for at least 1 hour in a 13 x 9-inch pan.