Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
1/4 c. milk
1 tsp. beef bouillon or 1 bouillon cube
1 Tbsp. hot water
3/4 c. mayonnaise or salad dressing
1/4 c. sour cream
3/4 tsp. salt
several dashes pepper
1/3 c. chopped onion
1/3 c. sweet chopped pickle
1 small green pepper, chopped
1 tsp. dill weed

Preparation

Toss macaroni with milk; cover and chill.
Dissolve bouillon in hot water.
In a small bowl, combine mayonnaise, sour cream, salt, pepper and dissolved bouillon mixture.
Stir into macaroni. Fold in onion, pepper, pickle and dill weed.
Chill.