Biscuits - cooking recipe

Ingredients

2 c. sifted flour
5 Tbsp. shortening
1/4 tsp. soda
1/2 tsp. salt
3 tsp. baking powder
1 c. buttermilk

Preparation

Sift dry ingredients, cut in shortening until crumbly.
Add milk and form in ball.
Knead on floured board 1 minute.
Pat 3/4-inch thick, cut in rounds.
Cook at 450\u00b0 for 12 to 15 minutes.