Peach Preserve Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
3 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. salt
1 c. buttermilk
1 tsp. soda
1 c. peach preserves
1 c. chopped pecans

Preparation

Dissolve soda in buttermilk.
Mix ingredients as listed.
When batter is smooth, fold in pecans.
Bake at 325\u00b0 for 1 hour or until done.