Low-Fat French Fry - cooking recipe

Ingredients

5 potatoes, sliced
1 Tbsp. Cajun spice
2 egg whites

Preparation

Coat sliced potatoes in egg white sauce in a bowl.
Coat well. Put potatoes on a baking sheet.
Spray lightly with cooking spray.
Bake at 400\u00b0 for 15 minutes or until golden brown. Contains 1 gram of fat per
serving.