Chocolate Streusel Bars - cooking recipe

Ingredients

1 3/4 c. flour
1 1/2 c. confectioners sugar
1/2 c. cocoa
1 c. cold margarine or butter
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 egg
2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Reserving 2 cups crumb mixture, press remainder firmly into 13 x 9-inch pan.
Bake 15 minutes.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in egg and vanilla.
Pour over crust.
Combine pecans with reserved crumb mixture; sprinkle on top.
Bake 25 minutes or until bubbly. Cool. Chill.
Store covered in refrigerator.