Dump Cake - cooking recipe

Ingredients

1 can apple pie filling (can use 2 cans)
1 can crushed pineapple
1 pkg. yellow cake mix
2 sticks margarine, melted
pecans (sprinkle on top)

Preparation

Put apples in the bottom of dish, then crushed pineapple, then the dry cake mix.
Pour melted margarine over all.
Sprinkle nuts on top. Bake at 350\u00b0 for 1 hour.