Swedish Shrimp - cooking recipe

Ingredients

2 green onions, thinly sliced
1 tsp. vegetable oil
1 c. reduced sodium chicken broth
1 lb. shrimp, shelled and deveined
2 Tbsp. reduced fat sour cream
2 Tbsp. Dijon style mustard
1 tsp. cornstarch
1 tsp. pepper
1/4 c. chopped fresh dill
1/2 tsp. fresh lemon juice

Preparation

Saute onions in oil in a nonstick skillet to soften, 2 minutes.
Add 1/4 cup broth, bring to a boil.
Add shrimp. Reduce heat; simmer, covered, until shrimp are pink, 3 minutes. Whisk together 1/4 cup broth, sour cream, mustard and cornstarch in cup until smooth.
Whisk into skillet.
Cook, stirring, to thicken.
Add pepper, dill and lemon juice.