Blue Ribbon Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. soda
3 tsp. cinnamon
3 eggs, well beaten
2 sticks margarine
2 c. shredded zucchini
3 tsp. vanilla
3/4 c. chopped pecans

Preparation

Mix sugar, flour, salt, baking powder, soda and cinnamon together.
Form a hole in the center.
Mix eggs, margarine, zucchini, vanilla and chopped pecans.
Add to mixed dry ingredients and mix.
Pour into a greased and floured loaf pan. Bake in a 325\u00b0 oven for 1 hour.
Serves 8.