Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese, soft
3 sticks butter
6 eggs
3 c. cake flour
3 c. sugar
1 tsp. vanilla

Preparation

Cream the butter, cream cheese and sugar.
Add cake flour, eggs and vanilla. Beat well. Bake at 325\u00b0 for 1 hour. Don't preheat oven.