German Beef Stew - cooking recipe

Ingredients

1/4 c. shortening
3 lb. boneless rump roast
2 c. sliced onions
1/4 c. flour
2 Tbsp. salt
2 Tbsp. sugar
pepper to taste
2 tsp. dry mustard
1/2 tsp. celery seed
1/4 c. water
1 (1 lb.) can tomatoes

Preparation

Melt shortening in a Dutch oven.
Add meat and brown on all sides.
Place onions on top of meat.