Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can whole kernel corn
1 can cream of chicken soup or 1 can cream of mushroom soup
1 pkg. (tube roll) Ritz cracker crumbs
1/2 c. celery, chopped
1/2 c. onion, chopped
1 c. mayonnaise
1 can water chestnuts

Preparation

Mix all ingredients, except crumbs.
Use 13 x 9-inch casserole dish.
Top mixture with crumbs.
Bake at 350\u00b0 for 25 minutes.